Grilled pineapple is easy to make by marinating pineapple rings with butter, hot sauce, and honey, then quickly grilling until juicy and flavorful.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
46 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil grate.
Step 2
Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt. Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
Step 3
Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.
Ingredients
3 tablespoons melted butter
salt to taste
1 dash hot pepper sauce
1 fresh pineapple - peeled, cored and cut into 1 inch rings
