Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
37 Calories
Recipe Instructions
Step 1
Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
Step 2
Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
Step 3
Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
Ingredients
1 teaspoon white sugar
1 clove garlic, minced
ground black pepper to taste
1 tablespoon lime juice
cooking spray
1 red bell pepper, finely chopped
1 small sweet onion, chopped
1 small jalapeno pepper, finely chopped
0.5 teaspoon salt
0.25 cup chopped fresh cilantro
0.5 fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces