Grilled Pineapple Salsa

This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 37 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon white sugar
• ¼ cup chopped fresh cilantro
• 1 clove garlic, minced
• ground black pepper to taste
• 1 tablespoon lime juice
• cooking spray
• 1 red bell pepper, finely chopped
• 1 small sweet onion, chopped
• ½ fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces
• 1 small jalapeno pepper, finely chopped

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.

Step 2

Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.

Step 3

Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.