Grilled Poblano Pepper and Mango Quesadillas

We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 635 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ¼ cup butter, melted
• 16 (10 inch) flour tortillas
• 1 mango, peeled and diced
• 1 fresh poblano pepper, seeded and minced

Recipe Instructions

Step 1

Preheat grill for medium heat.

Step 2

Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.

Step 3

Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.