Grilled Polenta with Strawberries

Grand Marnier® adds a delicate flavour to an old (adult) family favorite. Prepare the berries and allow them to sit on the counter, for no longer than 30 minutes, while you prepare the rest of the meal.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 137 Calories

Ingredients

• ½ teaspoon white sugar
• 1 tablespoon olive oil, or as needed
• cooking spray
• 1 pinch salt and freshly ground black pepper to taste
• 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
• 1 (16 ounce) package prepared polenta
• 1 cup hulled and sliced strawberries

Recipe Instructions

Step 1

Place the sliced strawberries into a small bowl, add sugar and brandy, and stir to coat. Let stand while you prepare the polenta.

Step 2

Cut polenta into eight 1/2- to 3/4-inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt and pepper.

Step 3

Preheat an outdoor grill for medium-high heat and lightly spray the grate.

Step 4

Grill the polenta slices for 7 to 10 minutes per side, turning once. Place 2 slices on a dessert plate and top with 1/4 of the strawberry mixture.