Grilled Pollo a la Brasa

Plan ahead, this chicken marinates for 8 to 24 hours. I add the lime juice 30 minutes before grilling. To make this even quicker, grab the Bajan seasoning by Savory Spice Shop® and just use 1 tablespoon in place of the seasoning below.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 176 Calories

Ingredients

• 1 pinch ground cinnamon
• ½ teaspoon freshly ground black pepper
• 1 teaspoon minced garlic
• ½ teaspoon dried oregano
• 1 ½ teaspoons ground cumin
• 3 tablespoons soy sauce
• ¼ teaspoon ground turmeric
• ½ lime, juiced
• ¼ teaspoon ground coriander
• 1 teaspoon thyme
• 1 tablespoon grapeseed oil
• ¼ teaspoon dry mustard powder
• 1 ½ teaspoons sweet paprika
• ½ teaspoon granulated onion
• 1 pound boneless, skinless chicken breast, butterflied

Recipe Instructions

Step 1

Combine soy sauce, grapeseed oil, cumin, paprika, garlic, thyme, pepper, oregano, granulated onion, coriander, turmeric, mustard powder, and cinnamon in a large resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 8 to 24 hours.

Step 2

Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.

Step 3

Add lime juice to the marinade mixture while the grill is heating up.

Step 4

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, turning once, 7 to 8 minutes total.