Grilled Potato Salad from Reynolds Kitchens

Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 351 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons olive oil
• ¼ cup mayonnaise
• ¼ teaspoon pepper
• Reynolds Wrap® Heavy Duty Aluminum Foil
• 1 pound baby potatoes, cut into quarters
• 1 small yellow onion, medium dice
• 2 stalks celery, medium dice
• 3 hard-boiled eggs, small dice
• 1 ½ tablespoons spicy brown mustard

Recipe Instructions

Step 1

Preheat the grill to high heat.

Step 2

Add the potatoes to a pot of boiling water and cook for 5 minutes.

Step 3

Drain the potatoes and add them to a bowl with the onions and olive oil; toss to coat.

Step 4

Line the grill with Reynolds Wrap® Heavy Duty Aluminum Foil. Add the potatoes and onions and cook for 8 to 10 minutes or until the potatoes and onions are browned and cooked.

Step 5

Chill the potatoes and onions for 30 minutes until cool.

Step 6

Add the cooled potatoes and onions to a medium-sized bowl and mix them with the celery, eggs, mayonnaise, mustard, salt and pepper.

Step 7

Chill until serving.