Grilled Potatoes and Onion

This grilled potato and onion recipe cooks in foil packets with butter and simple seasonings on the grill until potato slices are tender and flavorful.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 278 Calories

Ingredients

• 1 teaspoon salt
• 4 tablespoons butter
• 1 teaspoon ground black pepper
• 4 potatoes, sliced
• 1 red onion, sliced

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

Cut aluminum foil into 2 or 3 squares large enough to easily wrap vegetables. Divide and place potatoes and onion in centers of each foil square; season with salt and black pepper and dot with butter. Wrap each foil square into a flattened square and seal the edges.

Step 3

Place aluminum-wrapped packages over indirect heat; cover the grill. Cook on the preheated grill for about 30 minutes, flipping once.