Grilled Prosciutto and Peach Flatbread Pizza

This grilled prosciutto and peach flatbread recipe is made with naan, topped with ricotta, peaches, prosciutto, basil, and a honey balsamic reduction.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 355 Calories

Ingredients

• 2 fresh peaches, sliced
• 1 cup balsamic vinegar
• 4 ounces ricotta cheese
• 2 naan bread
• 1 (3 ounce) package prosciutto, torn into pieces
• 3 tablespoons thinly sliced fresh basil
• 0.25 teaspoon black pepper
• 0.25 cup honey
• 0.5 teaspoon lemon juice

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Bring balsamic vinegar, honey, lemon juice, and pepper to a boil in a small saucepan over high heat. Reduce heat to low and simmer until mixture has reduced to ⅓ cup, about 15 minutes.

Step 3

Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over charred side: top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.

Step 4

Return flatbreads to the grill: cover and cook until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.