Grilled Prosciutto and Peach Flatbread Pizza

Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!

• Preparation Time: 15 mins
• Cooking Time: 29 mins
• Total Time: 44 mins
• Calories: 355 Calories

Ingredients

• ¼ cup honey
• ½ teaspoon lemon juice
• ¼ teaspoon black pepper
• 2 fresh peaches, sliced
• 1 cup balsamic vinegar
• 4 ounces ricotta cheese
• 2 naan bread
• 1 (3 ounce) package prosciutto, torn into pieces
• 3 tablespoons thinly sliced fresh basil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.

Step 3

Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.

Step 4

Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.