Grilled Ranch Pork Chops with Peach Jalapeno Salsa

Grilled Ranch Pork Chops with Peach Jalapeno Salsa

Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
152 Calories

Recipe Instructions

Step 1
Prepare a gas or charcoal grill over medium heat, with one area set to high.
Step 2
In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
Step 3
Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
Step 4
Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.
Grilled Ranch Pork Chops with Peach Jalapeno Salsa
Grilled Ranch Pork Chops with Peach Jalapeno Salsa
Grilled Ranch Pork Chops with Peach Jalapeno Salsa

Ingredients

  • ½ cup diced red onion
  • Kosher salt and freshly ground black pepper, to taste
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 ½ cups diced peaches
  • ½ jalapeno, minced, or more as desired
  • Fresh lime juice, to taste
  • 4 bone-in pork chops, about 1-inch thick

Categories

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