Grilled Ranch Pork Chops with Peach Jalapeno Salsa

Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 152 Calories

Ingredients

• ½ cup diced red onion
• Kosher salt and freshly ground black pepper, to taste
• 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 1 ½ cups diced peaches
• ½ jalapeno, minced, or more as desired
• Fresh lime juice, to taste
• 4 bone-in pork chops, about 1-inch thick

Recipe Instructions

Step 1

Prepare a gas or charcoal grill over medium heat, with one area set to high.

Step 2

In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.

Step 3

Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.

Step 4

Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.