This rock lobster tail recipe for the grill features a flavorful marinade of garlic, paprika, bright lemon, and olive oil and cooks in just 10 minutes.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
742 Calories
Recipe Instructions
Step 1
Preheat the grill for high heat and lightly oil the grates.
Step 2
Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
Step 3
Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
Step 4
Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.
