Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled salmon with a rich and tangy lemon-tarragon-garlic sauce served with grilled vegetables, bread, and wine is an easy and delicious summer meal!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 512 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh tarragon
• salt and ground black pepper to taste
• 4 cloves garlic, minced
• 4 (4 ounce) fillets salmon
• 2 tablespoons Dijon mustard
• 1 tablespoon finely grated lemon zest
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Prepare a grill for high heat.

Step 2

Season salmon fillets with salt and pepper to taste and drizzle with 2 tablespoons oil.

Step 3

Whisk mayonnaise, mustard, lemon zest and juice, garlic, tarragon, salt and pepper to taste, and remaining 2 tablespoons oil together. Set aside.

Step 4

Lightly oil the grill grate. Grill salmon until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.