Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled salmon with a rich and tangy lemon-tarragon-garlic sauce served with grilled vegetables, bread, and wine is an easy and delicious summer meal!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
512 Calories

Recipe Instructions

Step 1
Prepare a grill for high heat.
Step 2
Season salmon fillets with salt and pepper to taste and drizzle with 2 tablespoons oil.
Step 3
Whisk mayonnaise, mustard, lemon zest and juice, garlic, tarragon, salt and pepper to taste, and remaining 2 tablespoons oil together. Set aside.
Step 4
Lightly oil the grill grate. Grill salmon until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

Ingredients

  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh tarragon
  • salt and ground black pepper to taste
  • 4 cloves garlic, minced
  • 4 (4 ounce) fillets salmon
  • 2 tablespoons Dijon mustard
  • 1 tablespoon finely grated lemon zest
  • 0.5 cup mayonnaise

Categories

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