Grilled Salt and Pepper Bread

This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.

• Preparation Time: 5 mins
• Cooking Time: 9 mins
• Total Time: 14 mins
• Calories: 172 Calories

Ingredients

• salt and ground black pepper to taste
• 1 loaf French bread
• 0.25 cup butter, room temperature

Recipe Instructions

Step 1

Preheat grill to medium.

Step 2

Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.

Step 3

Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.

Step 4

Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.