Grilled Sea Bass

This perfectly seasoned grilled sea bass dish includes a delicious garlic-parsley butter. Serve with steamed or grilled asparagus for a truly flavorful summer meal that's elegant enough to serve to guests.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 232 Calories

Ingredients

• 3 tablespoons butter
• ¼ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• lemon pepper to taste
• sea salt to taste
• 2 large cloves garlic, chopped
• 1 ½ tablespoons extra virgin olive oil
• 2 pounds sea bass
• 1 tablespoon chopped Italian flat leaf parsley

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.

Step 3

In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.

Step 4

Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.