Grilled Sea Scallop and Shiitake Skewers

This quick and easy recipe for simply marinated and grilled sea scallops and shiitake mushroom skewers takes just a few minutes to prepare and grill.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 299 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 8 wooden skewers
• 3 tablespoons reduced-sodium soy sauce
• 1 pound sea scallops, patted dry
• 7 ounces shiitake mushrooms, stems removed

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine mushrooms, soy sauce, 2 tablespoons olive oil, and 1 tablespoon lemon juice in a bowl; stir to coat.

Step 3

Combine scallops, 2 tablespoons olive oil, 1 tablespoon lemon juice, garlic, and Italian seasoning in a separate bowl; stir to coat.

Step 4

Soak wooden skewers in water while mushrooms and scallops marinate, 30 minutes.

Step 5

Meanwhile, thread mushrooms and scallops onto separate skewers.

Step 6

Cook on the preheated grill until mushrooms soften and scallops are opaque, about 3 minutes per side. Cook mushrooms 1 to 2 minutes more if needed.