Grilled Sea Scallop and Shiitake Skewers

Grilled shiitake mushrooms are crispy on the outside, tender on the inside, and pair nicely with sea scallops. I like to serve them with roasted broccoli, but roasted potatoes are a good choice too.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 299 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 8 wooden skewers
• 3 tablespoons reduced-sodium soy sauce
• 1 pound sea scallops, patted dry
• 7 ounces shiitake mushrooms, stems removed

Recipe Instructions

Step 1

Place mushrooms in a bowl. Add soy sauce, olive oil, and lemon juice. Stir to coat.

Step 2

Place scallops, olive oil, lemon juice, garlic, and Italian seasoning in a separate bowl. Stir to coat.

Step 3

Soak wooden skewers in water while mushrooms and scallops marinate for 30 minutes.

Step 4

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread mushrooms and scallops onto separate skewers. Grill until mushrooms soften scallops are opaque, about 3 minutes per side. Cook mushrooms for 1 to 2 minutes more if needed. Serve immediately.