Grilled Shrimp Fajitas

Grilled Shrimp Fajitas

Jumbo shrimp are briefly marinated in a mojito-lime marinade for extra flavor and turned into tasty grilled shrimp fajitas.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
508 Calories

Recipe Instructions

Step 1
Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
Step 2
Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
Step 3
Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
Step 4
Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
Step 5
Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.
Grilled Shrimp Fajitas

Ingredients

  • 2 tablespoons water
  • 2 tablespoons cider vinegar
  • 1 serving cooking spray
  • 2 red bell peppers, quartered
  • 1 (1.06 ounce) package mojito lime marinade mix
  • 2 pounds raw jumbo shrimp, shelled and deveined
  • 1 large onion, sliced into 1/2-inch rings
  • 1 (8 ounce) package fajita-size flour tortillas
  • 0.25 cup vegetable oil
  • 2 yellow bell peppers, quartered

Categories

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