Grilled Shrimp Fajitas

This grilled shrimp fajita recipe features jumbo shrimp marinated in a mojito-lime marinade for extra flavor, and grills along with onion and peppers.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 508 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons cider vinegar
• 1 serving cooking spray
• 2 red bell peppers, quartered
• 1 (1.06 ounce) package mojito lime marinade mix
• 2 pounds raw jumbo shrimp, shelled and deveined
• 1 large onion, sliced into 1/2-inch rings
• 1 (8 ounce) package fajita-size flour tortillas
• 0.25 cup vegetable oil
• 2 yellow bell peppers, quartered

Recipe Instructions

Step 1

Combine oil, marinade mix, vinegar, and water in a large bowl; add shrimp and marinate, 30 minutes.

Step 2

Preheat an outdoor grill to 300 degrees F (150 degrees C) and lightly coat the grate with cooking spray.

Step 3

Cook bell peppers and onion on the preheated grill, 3 to 5 minutes per side. Transfer to a cutting board; roughly chop.

Step 4

Remove shrimp from marinade, shake off excess, and discard remaining marinade.

Step 5

Cook shrimp on the preheated grill until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl; cover with aluminum foil to keep warm.

Step 6

Heat tortillas on the preheated grill, 1 to 2 minutes.

Step 7

Divide shrimp, onion, and bell peppers among tortillas.