Grilled Shrimp Rice Noodle Bowl

A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 565 Calories

Ingredients

• 2 tablespoons honey
• ¼ cup chopped fresh cilantro
• 3 tablespoons olive oil
• ¼ teaspoon ground white pepper
• 1 lime, juiced
• 3 cloves garlic
• 8 large fresh shrimp, peeled and deveined
• 3 tablespoons fish sauce
• 2 tablespoons fresh ginger root, minced
• ½ cup fresh mint
• ¾ cup shredded cabbage
• 1 (6.75 ounce) package dried rice noodles

Recipe Instructions

Step 1

Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.

Step 2

Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.

Step 3

Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.

Step 4

Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.