Grilled Shrimp Salad with Sesame Ginger Vinaigrette

This grilled shrimp salad with sesame ginger vinaigrette recipe offers a mix of salad greens, veggies, and grilled shrimp in a ginger sesame dressing.

• Preparation Time: 25 mins
• Total Time: 25 mins

Ingredients

• 2 teaspoons minced garlic
• 1 tablespoon soy sauce
• 8 medium-large raw shrimp, peeled and deveined
• 1 (12 ounce) package DOLE® Very Veggie™
• 10 cherry tomatoes, cut in half
• 2 medium mushrooms, thinly sliced
• 2 green onions, diagonally sliced
• 1/3 cup rice vinegar
• 1/4 cup toasted sesame seeds
• 2 teaspoons finely chopped ginger
• 2/3 cup canola oil
• 1/3 cup sesame oil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Meanwhile, combine vinegar, sesame seeds, soy sauce, ginger, and garlic in a blender; blend until smooth. Add canola oil and sesame oil in a thin stream with the blender running until dressing is emulsified. Brush shrimp with 2 to 3 tablespoons vinaigrette; set remaining vinaigrette aside.

Step 3

Cook shrimp on the preheated grill until pink, 3 to 4 minutes, flipping once.

Step 4

Divide veggies, shrimp, tomatoes, green onions, and mushrooms between 2 large plates; drizzle with reserved vinaigrette.