Grilled Shrimp Salad with Sesame Ginger Vinaigrette recipe

Name: Grilled Shrimp Salad with Sesame Ginger Vinaigrette
Prep time: 25 min
Total time: 25 min
Ingredients: 8 medium-large raw shrimp, peeled and deveined; Ginger Sesame Vinaigrette (recipe below); 1 (12 ounce) package DOLE® Very Veggie™; 10 cherry tomatoes, cut in half; 2 medium mushrooms, thinly sliced; 2 green onions, diagonally sliced

Recipe Instructions

Step 1

Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.

Step 2

Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.