Grilled Sirloin Salad with Sesame-Ginger Dressing

Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.

• Preparation Time: 20 mins
• Cooking Time: 8 mins
• Total Time: 28 mins
• Calories: 184 Calories

Ingredients

• ⅛ teaspoon salt
• 2 teaspoons brown sugar
• 1 clove garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 cup chopped radicchio
• 2 teaspoons toasted sesame oil
• 1 teaspoon chopped fresh ginger
• 1 cup curly endive (frisee)
• 2 teaspoons black peppercorns, crushed
• 1 (12 ounce) sirloin steak, trimmed
• 16 scallions, white part only
• 1 red bell pepper, halved lengthwise and seeded

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.

Step 3

Press peppercorns into both sides of steak and season with salt.

Step 4

Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.

Step 5

Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.