Grilled Spicy Shrimp Tacos

Grilled Spicy Shrimp Tacos

With minimal effort, these grilled shrimp tacos can become a summer sensation. The shrimp marinade for the tacos puts the shrimp in a spicy lime mix!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
187 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
Step 3
Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
Step 4
Mix enchilada sauce, jalapeños, honey, lime juice, and salt together in a separate bowl for sauce.
Step 5
Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for slaw.
Step 6
Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with sauce and slaw.

Ingredients

  • salt to taste
  • 3 tablespoons olive oil
  • 5 teaspoons honey
  • 2 tablespoons chili powder
  • 3 tablespoons white vinegar
  • 1 teaspoon mayonnaise
  • 3 teaspoons lime juice
  • 2 bunches scallions, chopped
  • 3 pounds uncooked medium shrimp, peeled and deveined
  • 1 small bunch cilantro, chopped
  • 20 (8 inch) corn tortillas
  • 0.5 cup enchilada sauce
  • 1.5 cups lime juice
  • 0.5 (4 ounce) jar diced jalapeno peppers
  • 0.5 head red cabbage, shredded, or more to taste

Categories

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