Grilled Squash with Piquant Sauce

This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 184 Calories

Ingredients

• ¼ teaspoon paprika
• 1 cup seasoned bread crumbs
• 5 tablespoons mayonnaise
• 2 teaspoons olive oil, or as needed
• 1 yellow squash, cut into 1/4-inch slices
• 2 teaspoons plain yogurt
• 1 tablespoon taco sauce
• 1 teaspoon Asian chile paste (Optional)

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.

Step 3

Cook squash on preheated grill until browned, 2 to 3 minutes per side.

Step 4

Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.