Grilled Steak & Summer Vegetable Rice

Fire up the grill, and pair an excellent steak with our Cheddar Broccoli Summer Vegetable rice.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 362 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon fresh herbs (rosemary, thyme and/or basil)
• 1 ¼ pounds beef flank steak or boneless sirloin steak
• 3 cups chopped assorted vegetables (pepper, zucchini and/or onion)
• 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli

Recipe Instructions

Step 1

Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.

Step 2

Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides™ - Cheddar Broccoli. Bring to a boil, stir, reduce heat and simmer, covered 7 minutes, or until rice is tender.

Step 3

Serve steak over vegetables and Knorr® Rice Sides™ - Cheddar Broccoli.