Grilled Stuffed Mushrooms

These quick and easy grilled stuffed mushrooms are filled with cheese, bacon, and seasonings for an appetizer that's sure to please.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 272 Calories

Ingredients

• 1 egg
• 6 slices bacon
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 4 green onions, chopped
• 2 cups ricotta cheese
• 2 cups mozzarella cheese
• 6 mushroom caps

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and finely chop.

Step 3

Mix cooked bacon, ricotta cheese, mozzarella cheese, green onions, egg, garlic powder, and pepper together in a large bowl. Load mushroom caps evenly with mixture.

Step 4

Cook mushrooms on the preheated grill until cheese is melted and slightly brown, 8 to 10 minutes.