Grilled Sweet Potatoes

Grilled Sweet Potatoes

Grilled sweet potatoes seasoned with brown sugar, cumin, and cayenne are cooked on the grill in foil for a sensational sweet potato side dish.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
274 Calories

Recipe Instructions

Step 1
Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
Step 2
Gather the ingredients. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Divide sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil.
Step 4
Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper.
Step 5
Fold the corners of the aluminum foil together and seal to form a pouch around each portion.

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 teaspoon ground cumin
  • 2 large sweet potatoes, cut into 1-inch cubes
  • 0.25 teaspoon cayenne pepper, or more to taste

Categories

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