Grilled Teriyaki Chicken Tenders

Grilled Teriyaki Chicken Tenders

This recipe for marinated grilled chicken tenders has been passed down for generations, but updated to lower the sugar and sodium content.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
169 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Step 3
Whisk soy sauce, water, vinegar, brown sugar, ginger, garlic, and Worcestershire sauce together in a bowl and pour into a 1-gallon resealable plastic bag. Add chicken tenders, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 4 hours.
Step 4
Place chicken on the grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Grilled Teriyaki Chicken Tenders
Grilled Teriyaki Chicken Tenders

Ingredients

  • 1 teaspoon ground ginger
  • 2 tablespoons brown sugar
  • 1 dash Worcestershire sauce
  • 1 clove garlic, smashed
  • 1 (16 ounce) package boneless, skinless chicken tenders
  • 0.5 cup soy sauce
  • 0.33333334326744 cup water
  • 0.25 cup rice wine vinegar

Categories

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