Grilled Teriyaki Salmon

Grilled Teriyaki Salmon

This grilled teriyaki salmon features a marinade of apple juice and garlic that's cooked down to a rich, tasty sauce to drizzle over the cooked fish.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
345 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Whisk together teriyaki sauce, apple juice, brown sugar, vinegar, garlic, and pepper in a small bowl until marinade is well combined.
Step 3
Place salmon fillets in a glass baking dish. Pour marinade over fillets; cover and refrigerate for 4 to 6 hours.
Step 4
Remove fillets from marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
Step 5
Meanwhile, cook fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
Step 6
Serve fillets with reduced marinade drizzled over the top.

Ingredients

  • 3 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 2 (6 ounce) fillets salmon
  • 2 tablespoons brown sugar, or more to taste
  • 0.5 cup teriyaki sauce
  • 0.5 cup apple juice
  • 0.5 teaspoon freshly cracked black pepper

Categories

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