This sauce for grilled tuna is made with dill, mustard, sugar, vinegar, and olive oil for a bright, flavorful topping drizzled over fresh, hot fish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
1190 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Combine lemon juice and 1/2 cup olive oil in a large resealable plastic bag; seal the bag and shake. Add tuna steaks; seal the bag and place into the refrigerator to marinate while the grill preheats.
Step 3
Whisk together brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil in a medium bowl; stir in dill.
Step 4
Remove tuna steaks from marinade and place on the preheated grill; discard marinade. Cook steaks until fish flakes easily with a fork, about 6 minutes per side. Drizzle steaks with mustard-dill sauce to serve.