Grilled Veggie Skewers

These veggie kabobs with grilled zucchini, bell pepper, mushrooms, onions, and tomatoes make an easy and flavorful vegetable side dish for summer.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 406 Calories

Ingredients

• 12 cherry tomatoes
• 1 medium red bell pepper, cut into chunks
• 8 bamboo skewers, soaked in water for 20 minutes
• 1 fresh pineapple, cut into chunks
• 2 medium zucchinis, cut into 1-inch slices
• 2 medium yellow squash, cut into 1-inch slices
• 1 medium red onion, cut into chunks
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 1.5 teaspoons dried basil
• 0.75 teaspoon dried oregano
• 0.33333334326744 cup olive oil
• 0.5 pound whole fresh mushrooms

Recipe Instructions

Step 1

Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.

Step 2

Gather all ingredients.

Step 3

Serve and enjoy!

Step 4

Preheat an outdoor grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.

Step 5

Cook skewers on the preheated grill until vegetables are tender and lightly charred, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.