My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze on the grill. You can add more herbs and spices to suit your tastes.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
158 Calories
Recipe Instructions
Step 1
Coat yam slices with cooking spray and season with salt.
Step 2
Preheat the grill to high heat and lightly oil the grate.
Step 3
Arrange yam slices on the grate crosswise, so they don't fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter.
Ingredients
1 tablespoon butter
salt to taste
1 large yam, peeled and cut into 1/2 inch thick slices
