Grilled zucchini and squash perfectly seasoned with garlic are cooked in foil with butter until juicy and flavorful for a delicious summer side.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
234 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Place zucchini and squash on a large sheet of aluminum foil; dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil packet.
Step 3
Place the foil packet on the preheated grill until vegetables are tender, about 20 minutes.
Ingredients
1 tablespoon salt
2 tablespoons ground black pepper
2 tablespoons garlic powder
2 zucchini, halved lengthwise and cut in 1/4 inch slices
