Ground Beef and Chopped Cabbage

This mixture of ground beef, cabbage, and tomatoes is given a flavor boost with the addition of red pepper flakes, garlic, and Italian seasoning.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 178 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 large onion, chopped
• 1 small head cabbage, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 1 (14.5 ounce) can tomato sauce
• 0.5 teaspoon red pepper flakes
• 1.5 pounds ground beef
• 0.5 teaspoon Italian seasoning

Recipe Instructions

Step 1

Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.

Step 2

Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.

Step 3

Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.