Ground Beef and Potato Tostadas

The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite toppings such as salsa, sour cream, guacamole, pickled jalapeno rings, and cilantro.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 334 Calories

Ingredients

• 1 (1.25 ounce) package taco seasoning mix
• 1 pound ground beef
• 1 ½ cups shredded lettuce
• 1 cup shredded Mexican cheese blend
• 1 (3.25 ounce) can sliced black olives, drained
• 6 crispy tostada shells
• 1 small russet potato, peeled and diced

Recipe Instructions

Step 1

Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.

Step 2

Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.