Ground Beef Fried Rice

In addition to ground beef, this fried rice has bell peppers, onions, and carrots, and is mixed with a scrambled egg.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 397 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 1 pound ground beef
• 1 tablespoon soy sauce
• 1 large egg, beaten
• 2 medium carrots, chopped
• 0.5 teaspoon salt
• 0.5 medium green bell pepper, chopped
• 0.5 sweet onion (such as Vidalia®), chopped
• 0.5 clove garlic, chopped
• 1 cup cooked rice, or more to taste

Recipe Instructions

Step 1

Cook ground beef, soy sauce, garlic, pepper, and salt in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to a plate; drain grease from the skillet.

Step 2

Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add beef back to the skillet with cooked rice; stir to combine, and heat until warmed through, 2 to 3 minutes.

Step 3

Push beef and vegetable mixture to the sides of the pan; melt butter in the center. Cook and stir egg in melted butter until set, 3 to 4 minutes. Mix egg into beef and vegetable mixture until combined.