Ground Beef Fried Rice

Ground Beef Fried Rice

In addition to ground beef, this fried rice has bell peppers, onions, and carrots, and is mixed with a scrambled egg.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
397 Calories

Recipe Instructions

Step 1
Cook ground beef, soy sauce, garlic, pepper, and salt in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to a plate; drain grease from the skillet.
Step 2
Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add beef back to the skillet with cooked rice; stir to combine, and heat until warmed through, 2 to 3 minutes.
Step 3
Push beef and vegetable mixture to the sides of the pan; melt butter in the center. Cook and stir egg in melted butter until set, 3 to 4 minutes. Mix egg into beef and vegetable mixture until combined.
Ground Beef Fried Rice

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground black pepper
  • 1 pound ground beef
  • 1 tablespoon soy sauce
  • 1 large egg, beaten
  • 2 medium carrots, chopped
  • 0.5 teaspoon salt
  • 0.5 medium green bell pepper, chopped
  • 0.5 sweet onion (such as Vidalia®), chopped
  • 0.5 clove garlic, chopped
  • 1 cup cooked rice, or more to taste

Categories

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