Ground Beef Marsala Sauce

This ground beef variation on chicken marsala is easy enough for any night of the week. Pair this sauce with fresh pasta, a green salad, and a glass of wine and you have an easy meal sophisticated enough for easy entertaining!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 350 Calories

Ingredients

• ½ cup water
• ⅓ cup all-purpose flour
• 2 tablespoons minced garlic
• 1 pound ground beef
• ½ cup dry sherry
• ½ cup sliced mushrooms
• ¾ cup dry Marsala wine

Recipe Instructions

Step 1

Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.

Step 2

Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.