Ground Flax Egg Substitute

Ground flax seeds are whisked into warm water to make an easy, 2-ingredient egg substitute perfect for vegan or egg-free baking.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 37 Calories

Ingredients

• 1 tablespoon ground flax seeds
• 3 tablespoons very warm water

Recipe Instructions

Step 1

Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.

Step 2

Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.