Ground Turkey and Red Potato Veggie Soup

This ground turkey soup with red potatoes is delicious and it's easy to make. This is one you will definitely want to add to your favorite dinner recipes. Enjoy!

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 333 Calories

Ingredients

• 3 cups water
• ¼ cup olive oil
• 1 pound ground turkey
• 1 teaspoon tomato paste
• 2 bay leaves
• 1 tablespoon minced garlic
• 2 stalks celery, diced
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric
• 3 carrots, sliced
• 1 cup chopped zucchini
• ½ cup uncooked white rice
• ½ cup frozen green beans
• ½ teaspoon ground coriander
• 3 red potatoes, cubed
• 1 tablespoon kosher salt
• ½ cup frozen peas
• ½ cup frozen corn
• ½ large yellow onion, diced
• ½ bunch cilantro, chopped
• 5 cups low-sodium chicken broth

Recipe Instructions

Step 1

Combine chicken broth, water, zucchini, corn, carrots, potatoes, celery, peas, and green beans in a large pot. Bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes.

Step 2

Heat oil in a skillet over medium-high heat. Add turkey; cook and stir, breaking it up into small pieces, until browned, 5 to 7 minutes. Add onion and garlic. Season with 1/2 teaspoon salt, cumin, coriander, and turmeric. Pour mixture into the pot with the vegetables. Add the remaining salt, tomato paste, and bay leaves. Reduce heat to low and simmer soup until vegetables are soft, about 1 hour.

Step 3

Stir rice into the soup; simmer until tender, about 15 minutes more. Portion soup into bowls and top each with cilantro.