A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
259 Calories
Recipe Instructions
Step 1
Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
Step 2
Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.