Ground Turkey Soup with Beans

Ground Turkey Soup with Beans

Whether you eat it right away or heat up the leftovers the next day, you'll love this ground turkey soup with beans.

Preparation Time
20 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 40 mins
Calories
399 Calories

Recipe Instructions

Step 1
Crumble turkey into a stockpot over medium-high heat. Cook and stir until evenly browned, crumbly, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
Step 2
Stir carrots, onion, and celery into the turkey; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, tomatoes, undrained peas, green beans, kidney beans, and corn. Season with pepper and seasoned salt. Stir until evenly distributed. Add thyme and bay leaf.
Step 3
Pour water into the pot and bring to a simmer. Cover and cook, stirring regularly and adding more water as needed, until potatoes are tender, about 1 hour.

Ingredients

  • ground black pepper to taste
  • 4 stalks celery, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 medium onion, chopped
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can whole kernel corn, drained and rinsed
  • 2 pounds ground turkey
  • 1 pinch ground thyme
  • 4 medium red potatoes, cut in 1-inch pieces
  • 1 (15 ounce) can whole peeled tomatoes, crushed
  • 1 (15 ounce) can peas, undrained
  • 1 (15 ounce) can green beans, drained and rinsed
  • 1 bay leaf, or more to taste
  • 1 cup water, or more to taste
  • 12 baby carrots, finely chopped
  • 1 pinch seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or t

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