Ground Turkey Soup with White Rice

This easy ground turkey soup with white rice is quick and easy to make and has lots of flavor. It's a great dish to make ahead of time since it freezes well and reheats perfectly.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 193 Calories

Ingredients

• 2 teaspoons Worcestershire sauce
• salt and ground black pepper to taste
• 1 (14.5 ounce) can chicken broth
• 3 tablespoons tomato paste
• 1 large bay leaf
• 1 cup frozen mixed vegetables
• 1 clove garlic, finely chopped
• 1 (14.5 ounce) can fire-roasted diced tomatoes with juice
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 0.33333334326744 cup chopped onion
• 0.33333334326744 cup chopped celery
• 0.5 pound ground turkey
• 0.5 cup cooked white rice

Recipe Instructions

Step 1

Combine ground turkey, onion, celery, and garlic in a large saucepan over medium heat. Saute until turkey is cooked through and browned, 5 to 7 minutes. Drain fat from the saucepan.

Step 2

Add chicken broth, fire-roasted tomatoes, tomato paste, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper. Reduce heat to medium-low, cover, and cook for about 10 minutes.

Step 3

Stir in frozen vegetables and rice and simmer until vegetables are tender, about 10 minutes. Remove bay leaf and serve.