Ground Turkey Taco Lettuce Wraps

A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning! A total crowd pleaser.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 225 Calories

Ingredients

• ¼ teaspoon ground black pepper
• ½ teaspoon paprika
• ½ teaspoon ground cumin
• ¼ teaspoon dried thyme
• 1 tomato, diced
• ½ cup chopped mushrooms
• ½ cup diced red bell pepper
• ½ teaspoon chili powder
• 1 tablespoon ketchup
• 1 small yellow onion, chopped
• ½ teaspoon sea salt
• 1 tablespoon grapeseed oil
• 1 pound ground turkey breast
• 5 mushrooms, halved and sliced
• 3 cloves garlic, or more to taste, diced
• 1 (15 ounce) can baked beans in tomato sauce
• ½ teaspoon gluten-free Worcestershire sauce
• ½ teaspoon gluten-free soy sauce (tamari)
• 6 romaine lettuce leaves, or to taste
• 2 green onions, or more to taste, chopped

Recipe Instructions

Step 1

Heat a large frying pan over medium-high heat. Add grapeseed oil, turkey, and onion; fry for 5 minutes. Add sliced mushrooms and garlic. Cook until turkey is browned, 5 to 10 minutes more.

Step 2

Reduce heat to medium-low. Add chili, cumin, paprika, salt, thyme, and pepper; stir for 1 minute. Add beans, ketchup, Worcestershire sauce, and soy sauce. Cook and stir for 5 minutes.

Step 3

Spoon turkey mixture into lettuce leaves. Top with chopped mushrooms, bell pepper, tomato, and green onions.