I got this great alternative to deviled eggs from my brother Mark. I've taken this recipe to the office and family gatherings and they ask for me to bring to every occasion.
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
119 Calories
Recipe Instructions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
Step 2
In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.
Ingredients
1 teaspoon Dijon-style prepared mustard
1 pinch paprika
½ teaspoon salt, or to taste
1 tablespoon chopped cilantro
2 teaspoons fresh lime juice
1 tablespoon minced green onion
1 teaspoon Worcestershire sauce, or to taste
2 avocados - peeled, pitted, and mashed
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
