Guacamole with Corn

This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 145 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 3 large avocados - peeled, pitted, and mashed
• 1 large plum tomato, seeded and chopped
• 1 serrano chile, seeded and finely chopped
• 1 (8.75 ounce) can whole kernel corn, drained and rinsed
• 0.5 white onion, chopped

Recipe Instructions

Step 1

Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.