Guacamole with Corn

Guacamole with Corn

This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.

Preparation Time
20 mins
Total Time
20 mins
Calories
145 Calories

Recipe Instructions

Step 1
Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.

Ingredients

  • salt to taste
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 3 large avocados - peeled, pitted, and mashed
  • 1 large plum tomato, seeded and chopped
  • 1 serrano chile, seeded and finely chopped
  • 1 (8.75 ounce) can whole kernel corn, drained and rinsed
  • 0.5 white onion, chopped

Categories

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