Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
455 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Combine the canned tomatoes, fresh tomatoes, 1/2 of the onion, garlic, cilantro, and jalapeno in a food processor. Chop roughly; do not puree.
Step 3
Combine the pulp of the avocados and the remaining onion in a large bowl. Mash until almost smooth. Season with salt and pepper.
Step 4
Spread tortillas in a single layer on baking sheet. Place in oven until warm, about 5 minutes. Spread tortillas with guacamole. Top with beans, salsa, and lettuce.
Ingredients
salt and pepper to taste
1 (15 ounce) can kidney beans, rinsed and drained
2 cups torn romaine lettuce
1 onion, chopped, divided
1 clove garlic, coarsely chopped
¼ cup fresh cilantro
1 (14.5 ounce) can whole tomatoes, drained, rinsed, patted dry
