Guinness® Dogs

Hot dogs are simmered in buttery Guinness® stout sauce perfect for St. Patrick's Day celebrations.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 250 Calories

Ingredients

• ½ cup butter
• 1 teaspoon butter
• 1 teaspoon garlic powder
• ½ yellow onion, chopped
• 8 hot dogs
• ½ teaspoon hot sauce
• 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)

Recipe Instructions

Step 1

Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.