Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
Preparation Time
25 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr 10 mins
Calories
351 Calories
Recipe Instructions
Step 1
Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green peppers and tomato paste. Cover, reduce heat to low, and simmer for 10 minutes.
Step 2
Add beef to skillet, then stir in the cayenne pepper, paprika, garlic, salt, broth, lemon juice and caraway seeds. Simmer until the meat is tender, about 1 to 1 1/2 hours.
Step 3
Remove the goulash from the heat and let it cool slightly. Fold in the sour cream and adjust the seasoning to taste.
Ingredients
½ teaspoon salt
¼ cup vegetable oil
1 tablespoon lemon juice
1 teaspoon paprika
2 cups chopped onion
2 cloves garlic, minced
3 tablespoons tomato paste
6 cups beef broth
1 pinch cayenne pepper
3 green bell peppers, chopped
1 pound lean top sirloin beef - cut into 1 inch cubes
